Established in 1971, Ink & Clay is an annual competition of printmaking, drawing, ceramic ware, clay sculpture, installation and mixed media utilizing any variety of “ink” or “clay” as a material. The exhibition is sponsored by the W. Keith and Janet Kellogg University Art Gallery of California State Polytechnic University, Pomona and is underwritten by the generosity of the late Col.
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December 31, 1969
October 3, 2019
Get to know the Lyle Center Sustainability Student Association (LCSSA), the newest student-run organization at the College Environmental Design, at two tour and information sessions.
October 4, 2019
Jennifer Bonner founded MALL, a creative practice for art and architecture, in 2009. MALL stands for Mass Architectural Loopty Loops. Or Miniature Angles & Little Lines. Or Maximum Arches with Limited Liability—an acronym with built-in flexibility.
October 4, 2019
Get to know the Lyle Center Sustainability Student Association (LCSSA), the newest student-run organization at the College Environmental Design, at two tour and information sessions.
October 11, 2019 to October 15, 2019
We celebrate the Center’s anniversary with a series of events.
October 11, 2019
The opening event commemorating the 25th anniversary of the Lyle Center for Regenerative Studies, The Future of Regenerative Design features some of today’s leading voices in design and sustainability.
October 11, 2019
Celebrate the silver milestone of the Lyle Center for Regenerative Studies at a sunset reception following the Future of Regenerative Design experts’ dialogue.
October 12, 2019 to November 23, 2019
The Neutra VDL Studio and Residences hosts The Cost of Money, an installation by its 2019 Artist-in-Residence Mark Cottle.
October 14, 2019
High school counselors and teachers, community college advisors, and academic professionals are invited to the 4th Annual ENV Outreach Breakfast hosted by Dean Lauren Bricker.
October 15, 2019
Sink your teeth into the latest book by Doug Kent, landscape architecture alumnus and regenerative studies lecturer. “Foraging Southern California: 118 Nutritious, Tasty and Abundant Foods” is a field guide for beginner and intermediate-level foragers, introducing them to delicious options of wild edibles from berries and fruits, seeds and roots, to aquatic options like kelp and crayfish.