Event

"May We Suggest" Conversation with Professor Alison Pearlman and Los Angeles Magazine Food Editor Garrett Snyder

Date/Time: 
Saturday, October 20, 2018 -
7:30pm to 8:30pm
Associate Professor Alison Pearlman will be talking about her latest book with Los Angeles Magazine Food Editor Garrett Snyder
Associate Professor Alison Pearlman will be talking about her latest book with Los Angeles Magazine Food Editor Garrett Snyder

Come hungry to Now Serving Cookbook and Culinary Shop when Associate Professor Alison Pearlman sits down for a conversation with Garrett Snyder of Los Angeles Magazine.

What's on the menu is the menu: Pearlman's latest book, "May We Suggest: Restaurant Menus and the Art of Persuasion" is a tasty study on how the physical design of restaurant menus can influence dining experiences and spending decisions — delving into the intersections of the fields of design, marketing, consumer psychology, rhetoric, behavioral economics, and restaurant management. Admission is free; RSVP at hello@nowservingla.com.

Alison Pearlman in Conversation with:
Los Angeles Magazine Food Editor Garrett Snyder
7:30 p.m.
Now Serving Cookbook and Culinary Shop
727 N. Broadway, Unit 133
Los Angeles, CA 90012

Contact: 
Alison Pearlman